Cook and eat your way around Chiang Mai, the capital of the ancient Lanna Kingdom, on this 5-day epicure’s journey into Lanna cuisine. From street food at colorful night markets and cooking over charcoal fires in the rural outskirts to foraging with hill tribes in the mountains and taking on live shrimp from a bamboo hut over water, discover the essence of Lanna cuisine on this foodie deep-dive into one of the most celebrated regional fares in Thailand. All touring is conducted with private car, driver, and guide.
Price is based on double or twin hotel room occupancy and includes accommodation, transfers, car/driver, English-speaking guide, activities and entrance fees, breakfasts at hotels and lunches as described. Flights and optional special activities will be quoted separately. Most personal expenses, including dinners, alcoholic beverages, spa treatments and gratuities can be paid on the spot while traveling. Prices may vary depending on season, choice of accommodation and other factors.