In this episode of Thai-Licious, we head to Krabi where Chef Laongdao Tokod, the head chef of Thai cuisine at Phulay Bay – a Ritz-Carlton Reserve, shows us how to create Kua Kling.
This spicy beef dish incorporates chili paste, wild ginger, and kefir lime for a meal that is full of flavor and sure to delight the senses. I couldn’t stop trying to get an early taste. I even had more fun learning from this master chef, as she knew all the secret tricks.
For a special treat at the end of the video, Chef Gaetan Biesuz gives cooking tips including wine pairing suggestions and a substitute for coconut milk. We won’t tell you, so watch the video below to find out what that replacement ingredient is.
For the recipe we used today, you can download it here
If you’re looking for a unique, one-of-a-kind culinary adventure, Phulay Bay – a Ritz-Carlton Reserve is offering a 3-night Thai-licious Vacation Package complete with a personalized tasting menu at their Chef Tasting Table as well as a Thai cooking class.
